In 100 g (Grams) of Veal, foreshank, osso buco, separable lean and fat, cooked, braised there is 1.015 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Veal, foreshank, osso buco, separable lean and fat, cooked, braised.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Veal, foreshank, osso buco, separable lean and fat, cooked, braised

Veal, foreshank, osso buco, separable lean and fat, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, foreshank, osso buco, separable lean and fat, cooked, braised are listed below.

Water	61.3 g	61.3%
Energy (calorie)	182 kcal
Energy (joule)	762 kJ
Protein	27.94 g	27.94%
Total lipid (fat)	7.77 g	7.77%
Ash	0.94 g	0.94%
Carbohydrate, by difference	0.11 g	0.11%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	2 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	214 mg	0.21%
Potassium, K	201 mg	0.20%
Sodium, Na	90 mg	0.09%
Zinc, Zn	5.08 mg	0.01%
Copper, Cu	0.116 mg
Manganese, Mn	0.013 mg
Selenium, Se	19.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, foreshank, osso buco, separable lean and fat, cooked, braised